HS Code 2009.39.60.60
Official Classification
Other
🤖 AI Analysis
The HS Code 2009.39.60.60 falls under Chapter 20, which covers preparations of vegetables, fruits, nuts, and other plant products. This specific classification includes "other" preparations that do not fit into more specific categories, such as certain sauces, pastes, or mixed products containing fruits and vegetables. Typical industries utilizing these products include food manufacturing, catering, and retail, where they are often used as ingredients or ready-to-eat items. It’s important for U.S. importers to note that the general duty rate for this code varies, meaning the applicable tariffs can fluctuate based on the specific product or its country of origin. Importers should consult the Harmonized Tariff Schedule or a customs broker to determine the exact
Frequently Asked Questions
How much is the duty for HS Code 2009.39.60.60?
The standard general duty rate for importing goods under HS Code 2009.39.60.60 into the US is 0% based on the current Harmonized Tariff Schedule.
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