HS Code 2009.41.40

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HS Code 2009.41.40 falls under Chapter 20, which generally covers preparations of vegetables, fruits, nuts, or other plant parts. Specifically, this code classifies "other" types of prepared or preserved fruits. Products in this category may include fruit purees, fruit mixes, or other similar items not specifically enumerated in other codes. These products are commonly used in the food and beverage industry, particularly in the manufacturing of sauces, desserts, and drinks. The general duty rate for imports under this classification can vary, depending on the specific nature of the product and trade agreements in place. Importers should carefully assess the duty implications to ensure compliance and cost-effectiveness when bringing these goods into the U.S.

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