HS Code 2009.49.40.40
Official Classification
Other
🤖 AI Analysis
HS Code 2009.49.40.40 falls under Chapter 20, which pertains to preserved fruits and vegetables. This specific classification is used for products that do not fit neatly into other defined categories, often encompassing various types of fruit or vegetable preparations that are preserved through methods like canning or freezing. Industries such as food manufacturing, retail, and food service commonly utilize these products as ingredients or ready-to-eat items. Importers should be mindful that the general duty rate for this classification varies, meaning that costs can fluctuate based on factors such as the product’s specific origin or any applicable trade agreements. Proper classification and understanding of duty implications are essential for cost management and compliance in international trade.
Frequently Asked Questions
How much is the duty for HS Code 2009.49.40.40?
The standard general duty rate for importing goods under HS Code 2009.49.40.40 into the US is 0% based on the current Harmonized Tariff Schedule.
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