HS Code 2009.49.40

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HS Code 2009.49.40 falls under Chapter 20, which pertains to preparations of vegetables, fruits, nuts, or other parts of plants. This specific classification covers "Other" processed products that do not fit neatly into more specific categories. Common examples include fruit-based sauces, purees, or other mixed vegetable or fruit preparations that are not classified elsewhere. These products are typically used in the food industry, including manufacturing, catering, and food service sectors. Importers should be aware that the general duty rate for these items varies, which means it can fluctuate based on the country of origin and trade agreements. It is essential for businesses to consult with customs regulations and potentially a trade expert to accurately assess the duty implications for their specific imports under

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