HS Code 2009.61.00.60
Official Classification
Other
🤖 AI Analysis
HS Code 2009.61.00.60 falls under Chapter 20, which covers various processed food products. Specifically, this classification includes "other" fruit and vegetable preparations that do not fit into more specific categories. Typical products might include fruit or vegetable purees, pastes, or mixtures that are not preserved by freezing or canning. Industries such as food manufacturing, catering, and retail often utilize these products as ingredients or ready-to-use items in recipes. The general duty rate for items under this classification varies, meaning that importers should carefully check current tariff rates, as they can significantly impact the overall cost of goods. Understanding this HS code is essential for effective budgeting and compliance with U.S. customs regulations.
Frequently Asked Questions
How much is the duty for HS Code 2009.61.00.60?
The standard general duty rate for importing goods under HS Code 2009.61.00.60 into the US is 0% based on the current Harmonized Tariff Schedule.
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