HS Code 2009.79.00

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HS Code 2009.79.00 falls under Chapter 20, which covers preparations of vegetables, fruit, nuts, or other parts of plants. This specific classification includes various fruit and vegetable products that do not neatly fit into other subcategories, such as certain processed or preserved items. Typical use cases for goods under this classification can be found in the food processing industry, where businesses may use these products as ingredients in sauces, soups, or snack foods. An important aspect for US importers to note is the general duty rate for this classification, which is 0.0000%. This means that there are no import duties on these products, making it more cost-effective for businesses to import them compared to items with higher duty rates.

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