HS Code 2009.89.70

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HS Code 2009.89.70 falls under Chapter 20, which covers various processed food items. This specific classification is designated for products that do not fit neatly into other categories of preserved or processed fruits and vegetables, such as certain sauces, purees, or specialty mixtures. Industries that commonly utilize products under this code include food manufacturing, catering, and hospitality, where unique ingredient combinations can enhance culinary offerings. The general duty rate for items classified under this code varies, meaning importers should conduct thorough research or consult with customs professionals to determine the applicable tariffs. Understanding these duty implications is crucial for pricing strategies and overall import cost management, ensuring that businesses remain competitive in the marketplace.

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