HS Code 2009.90.20.00
Official Classification
Vegetable
🤖 AI Analysis
HS Code 2009.90.20.00 classifies a variety of vegetable products that have been prepared or preserved in a manner other than by freezing or canning. This category typically includes items such as pickled vegetables, vegetable pastes, and other processed vegetable preparations. Industries that commonly utilize these products include food manufacturing, catering, and retail grocery sectors, where they serve as ingredients or ready-to-eat items. Importers should be aware that the general duty rate for this classification varies, which means that the cost of importing these products can fluctuate based on specific factors, including trade agreements and country of origin. It is advisable for businesses to consult with a customs broker or trade expert to determine the exact duty rates applicable to their specific imports under
Frequently Asked Questions
How much is the duty for HS Code 2009.90.20.00?
The standard general duty rate for importing goods under HS Code 2009.90.20.00 into the US is 0% based on the current Harmonized Tariff Schedule.
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