HS Code 2101.11.21.39
Official Classification
Other
🤖 AI Analysis
HS Code 2101.11.21.39 falls under Chapter 21, which covers various food preparations not elsewhere specified. Specifically, this classification includes other food preparations, often involving products that might be used as flavorings, seasonings, or culinary aids. Typical use cases include the food service industry, catering, and food manufacturing, where these products enhance flavor or texture in meals and processed foods. The general duty rate for imports under this code varies, which means importers should carefully check the specific rate applicable to their products, as it can significantly impact overall costs. Understanding this classification is essential for compliance and cost management in international trade, ensuring that businesses can effectively plan for customs duties when importing these food preparations.
Frequently Asked Questions
How much is the duty for HS Code 2101.11.21.39?
The standard general duty rate for importing goods under HS Code 2101.11.21.39 into the US is 0% based on the current Harmonized Tariff Schedule.
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