HS Code 2101.11.29

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The HS Code 2101.11.29 falls under Chapter 21, which generally covers food preparations and various related products. This specific classification is designated for "other" food preparations that do not fit into more specific categories. Typical products may include specialty sauces, dressings, or other culinary mixtures that are not classified as sauces or condiments. Industries such as food manufacturing, catering, and retail often utilize these products for enhancing flavor profiles or for commercial food service. Importantly, the general duty rate for this classification is 0.0000%, meaning that U.S. importers can bring these products into the country without incurring customs duties, potentially reducing overall costs and increasing competitiveness in the market.

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