HS Code 2101.12.44.00

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HS Code 2101.12.44.00 refers to certain types of food preparations that contain cocoa powder, specifically those that are not sweetened and are entered under the provisions of additional U.S. note 7 to chapter 17. This classification typically includes cocoa products used in the food industry, such as baking ingredients or flavorings in various culinary applications. Industries that commonly utilize these products include confectionery, baking, and dairy manufacturing. Importers should be aware that the general duty rate for this classification is 10.0000%, which means that for every $100 of goods imported under this code, $10 will be due in tariffs. Understanding this duty rate is crucial for accurate cost estimation and pricing strategies when bringing these products into the

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