HS Code 2101.12.48.00

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The HS Code 2101.12.48.00 falls under Chapter 21, which generally pertains to food preparations. Specifically, this classification covers a variety of products that do not fit neatly into other subcategories, often including certain types of sauces, dressings, or food additives that are primarily used in commercial food production or restaurant settings. Industries such as food service, catering, and manufacturing frequently utilize these products to enhance flavor or preserve food items. The general duty rate for this classification can vary, meaning importers should be prepared for fluctuations in costs depending on specific product formulations and origin. It is crucial for business owners to stay informed about the applicable duty rates to accurately calculate import expenses and ensure compliance with U.S. customs regulations.

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