HS Code 2101.12.58.00

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The HS Code 2101.12.58.00 falls under Chapter 21, which covers various food preparations not elsewhere specified. This specific classification includes a range of products, such as specialty sauces, dressings, or other food items that do not fit into more specific categories. Industries that typically utilize these products include food service, catering, and retail, where unique culinary offerings are essential. Importers should be mindful that the general duty rate for products under this code varies, meaning that the cost of importing these goods can fluctuate based on trade agreements or changes in tariff regulations. It is crucial for business owners to stay updated on these rates to accurately assess their import costs and maintain competitive pricing in the market.

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