HS Code 2101.12.90.00

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HS Code 2101.12.90.00 falls under Chapter 21, which covers various food preparations. Specifically, this classification includes "other" food preparations that do not fit neatly into more specific categories, such as sauces, dressings, or certain types of beverages. Common products in this classification might include specialty marinades, unique seasoning blends, or certain types of non-alcoholic beverages that are not classified elsewhere. Industries that typically utilize these products include food manufacturing, catering, and retail food services, where such preparations are essential for enhancing flavors or creating unique culinary experiences. Importers should be aware that the general duty rate for items under this code is 8.5%, which can impact pricing strategies and overall import costs. Understanding these

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