HS Code 2101.20.38.00

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HS Code 2101.20.38.00 falls under Chapter 21, which encompasses various food preparations not elsewhere specified or included. This specific classification, labeled "Other," typically includes specialty food products such as sauces, seasonings, and certain non-alcoholic beverages that do not fit into more defined categories. Industries such as food service, catering, and retail often utilize these products to enhance flavor or add value to their offerings. The general duty rate for imports classified under this code varies, meaning that importers need to check the current tariff schedule to determine the exact rate applicable to their products. Accurate classification is crucial, as it directly affects the overall import costs and compliance with U.S. customs regulations.

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