HS Code 2101.20.44.00
Official Classification
Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions
🤖 AI Analysis
HS Code 2101.20.44.00 pertains to certain types of food preparations that are not specified elsewhere, particularly those that are not in the form of liquid or paste. This classification typically includes products like sauces, condiments, and salad dressings, which are widely used in the food service industry, retail food packaging, and culinary applications. Importers should be aware that these goods are subject to a general duty rate of 10%, which means that for every $100 worth of product imported, an additional $10 will be required as a tariff. Understanding this duty rate is crucial for cost calculations and pricing strategies, as it directly impacts the overall import expenses and market competitiveness for businesses engaging in international trade in food-related products.
Frequently Asked Questions
How much is the duty for HS Code 2101.20.44.00?
The standard general duty rate for importing goods under HS Code 2101.20.44.00 into the US is 10.0000% based on the current Harmonized Tariff Schedule.
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