HS Code 2101.20.58.00

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HS Code 2101.20.58.00 falls under Chapter 21, which covers various food preparations. This specific classification includes other food preparations not elsewhere specified, such as specialty sauces, dressings, or certain flavorings that do not fit into more precise categories. Industries that typically utilize these products include food manufacturing, catering, and food service, where unique flavor profiles or ingredients are essential. Importers should be aware that the general duty rate for this classification can vary, meaning that the cost of importing these products may differ based on factors like the country of origin and trade agreements. It is crucial for business owners to consult the customs tariff schedule to accurately assess potential duties and ensure compliance with import regulations.

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