HS Code 2101.20.90.00

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The HS Code 2101.20.90.00 falls under Chapter 21, which encompasses various food preparations, specifically those not covered by other specific categories within this chapter. This classification typically includes products such as sauces, condiments, and other processed food items that do not meet the criteria for more specific classifications. Industries utilizing these products range from food service and catering to retail and food manufacturing, where they serve as essential ingredients or accompaniments in culinary applications. Importers should be aware that this classification carries a general duty rate of 8.5%, which affects the overall cost of importing these goods into the United States. Understanding this tariff rate is crucial for effective pricing strategies and profit margins in the competitive food market.

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