HS Code 2102.20.60.00

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HS Code 2102.20.60.00 falls under Chapter 21, which covers various food preparations not elsewhere classified. This specific classification includes a range of products like sauces, dressings, and other specialty food items that do not fit into more specific categories. Typical use cases for these products span the food service, catering, and retail industries, where they are used to enhance flavors or serve as bases for recipes. Importers should be aware that this product classification carries a general duty rate of 3.2000%, meaning that for every $1,000 worth of goods imported under this code, $32 will be due in tariffs. Understanding this classification and associated duty rates is crucial for effective cost management and pricing strategies in international trade.

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