HS Code 2103.20.40.20
Official Classification
In containers holding less than 1.4 kg
🤖 AI Analysis
HS Code 2103.20.40.20 covers food preparations, specifically those classified as sauces and condiments, which are packaged in containers holding less than 1.4 kg. This classification typically includes items such as salad dressings, sauces, dips, and marinades. Industries that commonly utilize these products range from food service and catering to retail grocery and specialty food markets. The general duty rate for this classification can vary, which means that U.S. importers should closely monitor applicable tariffs to manage costs effectively. Understanding this classification is crucial for business owners to ensure compliance with customs regulations and to optimize their import strategies for these culinary products.
Frequently Asked Questions
How much is the duty for HS Code 2103.20.40.20?
The standard general duty rate for importing goods under HS Code 2103.20.40.20 into the US is 0% based on the current Harmonized Tariff Schedule.
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