HS Code 2103.20.40

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HS Code 2103.20.40 falls under Chapter 21, which encompasses various food preparations not elsewhere specified. This classification primarily includes other food preparations, such as sauces, condiments, and certain processed foods that do not fit neatly into other categories. Industries such as food service, catering, and retail often utilize these products to enhance flavors or provide ready-to-use meal components. Importers should be aware of the general duty rate of 11.6000%, which applies to goods classified under this code, affecting the overall cost structure and pricing strategies for businesses importing these items. Accurate classification is crucial for compliance with customs regulations and to avoid potential penalties or delays in the import process.

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