HS Code 2103.90.20.00
Official Classification
Sauces derived or prepared from fish
🤖 AI Analysis
HS Code 2103.90.20.00 covers sauces that are derived from or prepared using fish, such as fish sauces commonly used in various cuisines. This classification includes a range of products that may be utilized in the food industry, particularly in Asian cooking, where fish sauces are essential for flavoring dishes like stir-fries, marinades, and dipping sauces. Importers should note that this category carries a general duty rate of 0.0000%, meaning there are no tariffs on these products when imported into the United States. This favorable duty rate can enhance profitability for businesses in the food sector by reducing overall import costs, making it an attractive option for those looking to expand their product offerings or source ingredients for their culinary applications.
Frequently Asked Questions
How much is the duty for HS Code 2103.90.20.00?
The standard general duty rate for importing goods under HS Code 2103.90.20.00 into the US is 0.0000% based on the current Harmonized Tariff Schedule.
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