HS Code 2103.90.40.00
Official Classification
Nonalcoholic preparations of yeast extract (other than sauces)
🤖 AI Analysis
HS Code 2103.90.40.00 pertains to nonalcoholic preparations of yeast extract, excluding any products classified as sauces. This category typically includes concentrated yeast extracts used in various food formulations, such as flavor enhancers, nutritional supplements, or as a source of umami in vegetarian and vegan dishes. Industries such as food manufacturing, dietary supplements, and snack production commonly utilize these extracts to enhance taste and nutritional value. Importers should be aware that products classified under this code are subject to a general duty rate of 3.2000%. This duty rate can impact overall import costs, so it's essential for business owners to factor this into their pricing and supply chain strategies when sourcing these ingredients from abroad.
Frequently Asked Questions
How much is the duty for HS Code 2103.90.40.00?
The standard general duty rate for importing goods under HS Code 2103.90.40.00 into the US is 3.2000% based on the current Harmonized Tariff Schedule.
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