HS Code 2106.90.44.00

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HS Code 2106.90.44.00 falls under Chapter 21, which primarily covers food preparations not elsewhere classified. This specific classification typically includes various food additives, flavorings, and other similar preparations that are not explicitly identified in other tariff headings. These products are often used in the food and beverage industry, catering, and culinary applications to enhance or modify flavors, textures, or nutritional value. The general duty rate for items under this code varies, which means that importers should carefully assess the applicable rate for their specific products to understand their cost implications. It's essential for business owners to be aware of these classifications and duty rates to ensure compliance and optimize their import expenses.

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