HS Code 2106.90.46.00

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HS Code 2106.90.46.00 falls under Chapter 21, which primarily covers food preparations not elsewhere specified. This classification includes various food items, particularly those that do not fit neatly into other categories, such as specialty sauces, dressings, and certain processed foods. Industries that typically use these products range from food service and catering to retail grocery. The general duty rate for this classification can vary, depending on specific product characteristics and origins, which can significantly impact overall import costs. Importers should carefully assess the duty rates applicable to their specific products under this code, as it can influence pricing strategies and profit margins. Proper classification is crucial to compliance and effective cost management in international trade.

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