HS Code 2106.90.64.00

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The HS Code 2106.90.64.00 pertains to specific food preparations not elsewhere classified, as outlined in additional U.S. note 10 to chapter 4, which generally includes various food products that may be used as flavorings, seasonings, or in food manufacturing. Common use cases for these products span the culinary, food processing, and catering industries, where they serve to enhance flavors or preserve food items. Importers should note that this classification carries a general duty rate of 10%, meaning that businesses importing goods under this code will incur a significant cost on top of the product price, impacting overall profitability and pricing strategies. It is crucial for importers to accurately classify their products to ensure compliance and avoid potential penalties.

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