HS Code 2106.90.66.00

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HS Code 2106.90.66.00 falls under Chapter 21, which encompasses a variety of food preparations not elsewhere classified. This specific classification includes products such as sauces, condiments, and other food mixtures that do not fit neatly into other categories. Industries that commonly utilize these products include food manufacturing, catering, and the restaurant sector, where unique flavorings and formulations are essential for culinary innovation. The general duty rate for imports under this code varies, which means that importers should carefully consider these rates when budgeting for costs, as they can impact pricing strategies and overall profitability. It is crucial for business owners to stay informed about these rates and any potential changes to ensure compliance and optimize their import processes.

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