HS Code 2106.90.76.00

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HS Code 2106.90.76.00 falls under Chapter 21, which primarily covers food preparations. This specific classification includes a variety of products that do not fit into more specific categories within the chapter, such as specialty sauces, pastes, or other culinary mixtures. Common use cases can be found in the food service industry, catering, and retail, where these products enhance flavor or serve as ingredients in various dishes. The general duty rate for items classified under this code varies, which means importers should carefully check the applicable rates to accurately calculate potential costs. Understanding this classification is crucial for compliance with U.S. customs regulations and for optimizing import expenses in your business operations.

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