HS Code 2106.90.78.00
Official Classification
Described in additional U.S. note 8 to chapter 17 and entered pursuant to its provisions
🤖 AI Analysis
HS Code 2106.90.78.00 pertains to various food preparations not elsewhere classified, specifically those described in additional U.S. note 8 to chapter 17. This classification typically includes products like sauces, dressings, and other culinary preparations that do not fit into more specific categories. Industries such as food manufacturing, catering, and retail often utilize these products to enhance flavor or provide convenient meal solutions. Importers should be mindful of the general duty rate of 10.0000%, which applies to these items upon entry into the United States. This rate can significantly impact the overall cost of goods sold, so it is essential for businesses to factor in these duties when pricing products and managing inventory. Understanding this classification helps ensure compliance and effective
Frequently Asked Questions
How much is the duty for HS Code 2106.90.78.00?
The standard general duty rate for importing goods under HS Code 2106.90.78.00 into the US is 10.0000% based on the current Harmonized Tariff Schedule.
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