HS Code 2106.90.80.00

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The HS Code 2106.90.80.00 classifies a variety of food preparations not specifically listed elsewhere, falling under Chapter 21, which encompasses food products. This category includes items such as sauces, dressings, and other condiments that do not have a dedicated classification. Industries that commonly utilize these products include food service, catering, and retail grocery sectors, where diverse food preparations enhance culinary offerings. The general duty rate for items under this classification can vary, depending on the specific product and its origin, which may impact overall import costs. Importers should be diligent in determining the applicable duty rates for their specific products to ensure compliance and optimize pricing strategies in their supply chain.

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