HS Code 2106.90.83.00
Official Classification
Described in general note 15 of the tariff schedule and entered pursuant to its provisions
🤖 AI Analysis
HS Code 2106.90.83.00 falls under Chapter 21, which generally covers various food preparations not elsewhere specified. This classification typically includes specialty food items such as sauces, condiments, and other culinary ingredients that do not fit neatly into other categories. Industries that commonly utilize these products include food manufacturing, restaurants, and catering services, where unique flavors and enhancements are essential. Importers should be aware that this classification carries a general duty rate of 10.0000%, meaning that when these products are imported into the United States, a 10% tariff will be applied to their value. This duty can impact pricing strategies and overall costs for businesses relying on these goods, making it crucial for importers to factor this expense into their
Frequently Asked Questions
How much is the duty for HS Code 2106.90.83.00?
The standard general duty rate for importing goods under HS Code 2106.90.83.00 into the US is 10.0000% based on the current Harmonized Tariff Schedule.
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