HS Code 2106.90.85.00
Official Classification
Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions
🤖 AI Analysis
The HS Code 2106.90.85.00 applies to various food preparations not elsewhere specified or included, particularly those that may contain ingredients like spices, sauces, or extracts, as outlined in the additional U.S. note 10 to chapter 4. This classification typically encompasses products used in the food service industry, including ready-to-use sauces, gravies, or culinary blends, which are essential for restaurants, catering services, and food manufacturers. Importers should be aware that this category incurs a general duty rate of 10%, impacting the overall cost structure for businesses bringing these products into the U.S. Proper classification and understanding of these duty implications are crucial for effective pricing and profitability strategies in the competitive food market.
Frequently Asked Questions
How much is the duty for HS Code 2106.90.85.00?
The standard general duty rate for importing goods under HS Code 2106.90.85.00 into the US is 10.0000% based on the current Harmonized Tariff Schedule.
Need Help?
Our import experts can help you classify products and optimize your duty payments.
Contact Expert🚢 Shipping described in additio...?
Container rates fluctuate weekly. Compare SeaRates quotes instantly against DHL, FedEx, and Maersk to save up to 35%.
- ✓ FCL & LCL
- ✓ Air Cargo
- ✓ Door-to-Door