HS Code 2106.90.87.00

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HS Code 2106.90.87.00 falls under Chapter 21, which primarily covers food preparations not elsewhere specified. This classification is often used for various specialty food items that do not fit neatly into other categories, such as sauces, dressings, or seasoning blends. Industries such as food manufacturing, catering, and retail food services commonly utilize these products. The general duty rate for this classification varies, which means importers should verify the specific rate applicable to their products, as it can significantly impact overall import costs. Understanding this classification helps business owners navigate potential tariffs and ensure compliance with customs regulations while effectively managing their supply chain.

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