HS Code 2106.90.94.00

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HS Code 2106.90.94.00 falls under Chapter 21, which generally covers food preparations not elsewhere specified or included. This classification includes a variety of products, such as specialty sauces, condiments, and other food items that do not fit into more specific categories. Industries that commonly utilize these products include food service, catering, and retail, where unique or gourmet items may be in demand. The general duty rate for imports classified under this code varies, meaning that importers should closely monitor current tariff rates to avoid unexpected costs. Understanding this classification is crucial for businesses looking to import these products, as it impacts pricing and compliance with customs regulations.

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