HS Code 2106.90.95.00
Official Classification
Described in additional U.S. note 8 to chapter 17 and entered pursuant to its provisions
🤖 AI Analysis
HS Code 2106.90.95.00 pertains to a category of food preparations not elsewhere specified or included, as outlined in Chapter 21 of the Harmonized System. This classification typically encompasses a variety of specialty food products, such as sauces, condiments, and other culinary items that do not fit into more specific categories. Industries such as food service, catering, and retail often utilize these products to enhance flavor and offer diverse menu options. Importers should be aware that this classification carries a general duty rate of 10%, which means that a tariff of 10% will be applied to the customs value of imported goods under this code, impacting overall cost calculations and pricing strategies for businesses importing these food preparations.
Frequently Asked Questions
How much is the duty for HS Code 2106.90.95.00?
The standard general duty rate for importing goods under HS Code 2106.90.95.00 into the US is 10.0000% based on the current Harmonized Tariff Schedule.
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