HS Code 2106.90.99

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HS Code 2106.90.99 falls under Chapter 21, which generally covers food preparations not elsewhere specified or included. This classification specifically includes various food products that do not fit neatly into other categories, such as specialty sauces, dressings, or certain processed foods. Industries that commonly utilize this classification include food manufacturing, catering, and retail, as they often import unique or niche food items to enhance their offerings. Importers should be aware that products classified under this code are subject to a general duty rate of 6.4000%, which can impact overall import costs. Proper classification is essential to ensure compliance and manage expenses effectively, as misclassification can lead to penalties or unexpected tariffs.

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