HS Code 2106.90.97.00

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HS Code 2106.90.97.00 falls under Chapter 21, which pertains to food preparations not elsewhere specified or included. This classification typically encompasses a wide range of food products that do not fit into other specific categories, such as certain sauces, seasonings, or specialty food items. Industries that frequently utilize these products include food service, catering, and retail grocery sectors, where unique or gourmet ingredients are in demand. The general duty rate for this classification varies, depending on the specific product and its origin, meaning importers should carefully assess the applicable tariff to anticipate landing costs. Understanding this classification is crucial for business owners to ensure compliance and optimize costs in their international trade operations.

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