HS Code 2206.00.15

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HS Code 2206.00.15 covers cider, which includes both still and sparkling varieties. This classification encompasses alcoholic beverages made from fermented apple juice and is commonly enjoyed in social settings, restaurants, and bars. The cider industry has gained popularity as consumers seek alternatives to traditional wines and beers, leading to a growing market for craft producers. Importers of cider should be aware that the general duty rate for this category varies, depending on factors such as the country of origin and specific trade agreements in place. It's crucial for business owners to stay informed about these duty rates, as they can significantly impact pricing strategies and overall profitability when importing cider into the United States.

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