HS Code 0201.10.10.10

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HS Code 0201.10.10.10 classifies veal, which refers specifically to the meat of young cattle, typically under 8 months old. This classification encompasses various cuts of veal, including chops, roasts, and ground veal, commonly used in the culinary sector for dishes requiring tender meat, such as veal parmesan and osso buco. Industries that frequently utilize veal include restaurants, catering services, and food manufacturers. The general duty rate for imports under this code can vary, so it’s essential for U.S. importers to research the applicable rates based on their specific sourcing scenarios and potential trade agreements. Understanding these duty implications is crucial for accurate cost assessment and pricing strategies in the competitive food market.

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