HS Code 0201.10.10
Official Classification
Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions
🤖 AI Analysis
HS Code 0201.10.10 pertains to fresh or chilled whole cuts of beef, specifically those derived from cattle. This classification is essential for businesses in the meat processing, food service, and retail industries that import beef products into the United States. The products under this code typically include whole beef carcasses or primal cuts that are not further processed. The general duty rate for this classification can vary, depending on trade agreements and other regulatory factors, which may impact the overall cost of importing these goods. Importers should stay informed about current duty rates and any changes in trade policies, as these can significantly affect pricing and competitiveness in the market.
Frequently Asked Questions
How much is the duty for HS Code 0201.10.10?
The standard general duty rate for importing goods under HS Code 0201.10.10 into the US is 0% based on the current Harmonized Tariff Schedule.
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