HS Code 0201.20.50.35
Official Classification
Chuck cuts
🤖 AI Analysis
HS Code 0201.20.50.35 refers to chuck cuts of beef, which are cuts obtained from the shoulder region of cattle. These cuts are typically used in various culinary applications, ranging from grilling and roasting to slow-cooking in stews and braises. Industries such as food service, retail butcher shops, and grocery stores frequently utilize chuck cuts due to their flavor and versatility. Importers should be aware that the general duty rate for this classification varies depending on trade agreements and specific conditions, which can impact overall import costs. Ensuring compliance with customs regulations and understanding duty implications are essential for maximizing profitability and maintaining competitive pricing in the marketplace.
Frequently Asked Questions
How much is the duty for HS Code 0201.20.50.35?
The standard general duty rate for importing goods under HS Code 0201.20.50.35 into the US is 0% based on the current Harmonized Tariff Schedule.
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