HS Code 0201.20.50.45
Official Classification
Loin cuts
🤖 AI Analysis
HS Code 0201.20.50.45 covers loin cuts of meat, specifically from swine, which include the tender, flavorful sections from the back of the pig. These products are commonly used in the food industry for a variety of applications, such as fresh meat sales, processing into sausages, or as premium cuts in restaurants. The general duty rate for this classification can vary, meaning importers should review the specific tariff rates applicable to their shipments to accurately calculate costs. Understanding these classifications and duty implications is essential for business owners to maintain compliance with customs regulations while effectively managing import expenses.
Frequently Asked Questions
How much is the duty for HS Code 0201.20.50.45?
The standard general duty rate for importing goods under HS Code 0201.20.50.45 into the US is 0% based on the current Harmonized Tariff Schedule.
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