HS Code 0201.20.50.75
Official Classification
Flank or plate cuts
🤖 AI Analysis
HS Code 0201.20.50.75 covers flank or plate cuts of beef, which are specific portions of meat derived from the lower side of the cow. These cuts are commonly used in various culinary applications, such as grilling, barbecuing, and preparing dishes like fajitas or stir-fries, making them popular in the restaurant and food service industries. The general duty rate for importing these products can vary, meaning importers should assess the current tariff schedule to determine their exact costs. Understanding this classification is crucial for US importers to ensure compliance with customs regulations and to accurately calculate their landed costs, which can significantly impact pricing strategies and profit margins.
Frequently Asked Questions
How much is the duty for HS Code 0201.20.50.75?
The standard general duty rate for importing goods under HS Code 0201.20.50.75 into the US is 0% based on the current Harmonized Tariff Schedule.
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