HS Code 0201.20.50.65
Official Classification
Hip cuts
🤖 AI Analysis
HS Code 0201.20.50.65 refers to hip cuts of meat, which typically include cuts taken from the hip area of cattle. This classification encompasses products such as sirloin and round cuts, commonly used in the food industry for various applications, including retail sales, restaurants, and food processing. These cuts are valued for their flavor and versatility in dishes like steaks, roasts, and ground beef products. The general duty rate for importing these products can vary, depending on factors such as origin and trade agreements, which may affect the overall cost of importing. Importers should be aware of these duty implications to properly assess their pricing strategies and ensure compliance with U.S. customs regulations.
Frequently Asked Questions
How much is the duty for HS Code 0201.20.50.65?
The standard general duty rate for importing goods under HS Code 0201.20.50.65 into the US is 0% based on the current Harmonized Tariff Schedule.
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