HS Code 0201.30.04.00

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HS Code 0201.30.04.00 falls under Chapter 02, which pertains to meat products, specifically classified as “Other.” This category typically includes various types of fresh or chilled meats that do not fit into more specific classifications, such as organ meats or certain cuts of meat. Industries that commonly utilize these products include food service, retail, and food manufacturing, where they are essential for preparing meals, processed foods, and specialty dishes. Importers should be mindful of the general duty rate of 10.0000%, which applies to these items, as it directly affects the overall cost of importing. Understanding this classification and its duty implications is crucial for budgeting and compliance in international trade.

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