HS Code 0201.30.02.00
Official Classification
High-quality beef cuts
🤖 AI Analysis
HS Code 0201.30.02.00 classifies high-quality beef cuts, specifically those derived from cattle. This category typically includes premium cuts such as ribeye, tenderloin, and sirloin, which are sought after in various sectors, including restaurants, catering services, and retail meat markets. These products are often used in fine dining and gourmet cooking, appealing to consumers looking for superior quality in their meals. Importers should be aware that this classification carries a general duty rate of 4.0000%, which means that a percentage of the value of these beef cuts will be assessed as a tariff upon importation. Understanding this duty rate is crucial for cost calculations and pricing strategies in the competitive food market.
Frequently Asked Questions
How much is the duty for HS Code 0201.30.02.00?
The standard general duty rate for importing goods under HS Code 0201.30.02.00 into the US is 4.0000% based on the current Harmonized Tariff Schedule.
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