HS Code 0201.30.50.55
Official Classification
Brisket cuts
🤖 AI Analysis
The HS Code 0201.30.50.55 pertains specifically to brisket cuts of beef, which are defined as cuts from the breast section of cattle. These brisket cuts are commonly utilized in the food service industry, particularly in restaurants and catering, as well as in retail for consumers seeking high-quality meat for barbecuing, smoking, or stewing. The general duty rate for importing these products can vary, which means importers should verify the specific tariff rates applicable to their shipments to accurately calculate overall costs. Understanding this classification and its duty implications is essential for business owners involved in the meat trade, as it directly affects pricing strategies and profit margins in a competitive market.
Frequently Asked Questions
How much is the duty for HS Code 0201.30.50.55?
The standard general duty rate for importing goods under HS Code 0201.30.50.55 into the US is 0% based on the current Harmonized Tariff Schedule.
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