HS Code 0201.30.50.65
Official Classification
Hip cuts
🤖 AI Analysis
The HS Code 0201.30.50.65 classifies "hip cuts" of meat, specifically referring to the hindquarters of animals like cattle. This classification encompasses products such as beef hip cuts that are typically used in the food service and retail industries, often found in restaurants, butcher shops, and grocery stores for various culinary applications. The general duty rate for importing these products can vary, depending on factors such as trade agreements and the country of origin. Importers should be aware of these duty implications, as they can significantly affect pricing and profitability. Ensuring accurate classification and understanding the associated tariffs can help businesses optimize their supply chain and manage costs effectively.
Frequently Asked Questions
How much is the duty for HS Code 0201.30.50.65?
The standard general duty rate for importing goods under HS Code 0201.30.50.65 into the US is 0% based on the current Harmonized Tariff Schedule.
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