HS Code 0201.30.50.75
Official Classification
Flank or plate cuts
🤖 AI Analysis
HS Code 0201.30.50.75 classifies flank or plate cuts of beef, which includes specific portions of the animal, particularly the abdominal area near the ribs. These cuts are often used in various culinary applications, including grilling, roasting, or braising, making them popular in restaurants and meat processing industries. They are favored for their flavor and versatility in dishes such as fajitas, stir-fries, and stews. The general duty rate for importing these products varies, which means that importers should check the current tariff schedule to determine the specific duty applicable to their shipments. Understanding the duty implications is crucial for cost management and pricing strategies in the competitive meat market.
Frequently Asked Questions
How much is the duty for HS Code 0201.30.50.75?
The standard general duty rate for importing goods under HS Code 0201.30.50.75 into the US is 0% based on the current Harmonized Tariff Schedule.
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