HS Code 0201.30
Official Classification
Boneless:
🤖 AI Analysis
HS Code 0201.30 classifies boneless meat of bovine animals, which includes cuts such as beef steaks, roasts, and ground beef that do not contain bones. This classification is primarily relevant to the food and restaurant industries, as well as wholesalers and retailers dealing in meat products. Importers must be aware that the general duty rate for this classification varies, which can impact pricing and profit margins depending on the specific rate applied. It is essential for businesses to consult the latest customs regulations or a trade specialist to determine the applicable duty rates and ensure compliance, as these can fluctuate based on trade agreements and market conditions. Understanding this classification can help streamline the import process and optimize costs for companies operating in the meat distribution sector.
Frequently Asked Questions
How much is the duty for HS Code 0201.30?
The standard general duty rate for importing goods under HS Code 0201.30 into the US is 0% based on the current Harmonized Tariff Schedule.
Need Help?
Our import experts can help you classify products and optimize your duty payments.
Contact Expert🚢 Shipping boneless:...?
Container rates fluctuate weekly. Compare SeaRates quotes instantly against DHL, FedEx, and Maersk to save up to 35%.
- ✓ FCL & LCL
- ✓ Air Cargo
- ✓ Door-to-Door